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Authors
Enomoto, Minori https://orcid.org/0000-0001-8585-9479
Kitamura, Shingo https://orcid.org/0000-0001-9607-1812
Kunieda, Taiki https://orcid.org/0009-0008-1835-5228
Eto, Taisuke https://orcid.org/0000-0002-0347-7408
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Funding
Funding for this research was provided by:
Institute for Food and Health Science, Yazuya Co., Ltd.
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Article History
Received: 14 November 2025
Accepted: 1 April 2026
First Online: 13 April 2026
Declarations
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: This study was approved by the Tokyo University of Technology Institutional Review Board (IRB approval No. E23HS-001).
: The authors declare no competing interests.
