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Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value

Crossref DOI link: https://doi.org/10.1186/s40104-015-0015-2

Published Online: 2015-04-08

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shi, Changyou

He, Jun

Yu, Jie

Yu, Bing

Huang, Zhiqing

Mao, Xiangbing

Zheng, Ping

Chen, Daiwen
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License valid from 2015-04-08
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Article History

Received: 3 September 2014

Accepted: 26 March 2015

First Online: 8 April 2015