Chicken egg yolk antibodies (IgY) as non-antibiotic production enhancers for use in swine production: a review
Crossref DOI link: https://doi.org/10.1186/s40104-015-0038-8
Published Online: 2015-08-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Xiaoyu
Wang, Lili
Zhen, Yuhong
Li, Shuying
Xu, Yongping
Funding for this research was provided by:
National Natural Science Foundation of China (Grant code:31001053)
National Natural Science Foundation of China (Grant code:30871806)