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Dietary supplementation with a high dose of daidzein enhances the antioxidant capacity in swine muscle but experts pro-oxidant function in liver and fat tissues

Crossref DOI link: https://doi.org/10.1186/s40104-016-0102-z

Published Online: 2016-08-02

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Wei

Ma, Xianyong

Lin, Yingcai

Xiong, Yunxia

Zheng, Chuntian

Hu, Youjun

Yu, Deqian

Jiang, Zongyong
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31072041)

National Basic Research Program of China (973 Program) (2012CB124706-4)

National Basic Research Program of China (973 Program) (2012CB124706-5)

Science and Technology Planning Project of Guangdong Province (2013A061401020)

Science and Technology Program of Guangzhou (2014Y2-00121)

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