Acetylsalicylic acid supplementation improves protein utilization efficiency while vitamin E supplementation reduces markers of the inflammatory response in weaned pigs challenged with enterotoxigenic E. coli
Crossref DOI link: https://doi.org/10.1186/s40104-016-0118-4
Published Online: 2016-10-03
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Jae Cheol
Mullan, Bruce P.
Black, John L.
Hewitt, Robert J. E.
van Barneveld, Robert J.
Pluske, John R.
Funding for this research was provided by:
Australian Cooperative Research Centre for High Integrity Australian Pork (2C-110 1213)
