Crossmark

Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Crossref DOI link: https://doi.org/10.1186/s40104-016-0120-x

Published Online: 2016-10-18

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Salazar-Villanea, Sergio https://orcid.org/0000-0002-0332-6263
Bruininx, Erik M. A. M.

Gruppen, Harry

Hendriks, Wouter H.

Carré, Patrick

Quinsac, Alain

van der Poel, Antonius F. B.