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Authors
Adamkova, Katerina
Yi, Young-Joo
Petr, Jaroslav
Zalmanova, Tereza
Hoskova, Kristyna
Jelinkova, Pavla
Moravec, Jiri
Kralickova, Milena
Sutovsky, Miriam
Sutovsky, Peter
Nevoral, Jan http://orcid.org/0000-0002-2048-7325
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Funding
Funding for this research was provided by:
USDA National Institute of Food and Agriculture (2015-67015-23231)
University of Missouri (Food for the 21st Century program)
National Research Foundation of Korea (NRF), the Ministry of Education (NRF-2013R1A6A3A04063769)
Univerzita Karlova v Praze (PROGRES Q-39)
the Ministry of Education, Youth and Sports of the Czech Republic (Nr. LO1503)
National Agency of Agriculture Sciences, Czech Republic (NAZV QJ1510138)
the Czech Ministry of Agriculture (MZeRO 0714)
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Article History
Received: 3 May 2017
Accepted: 25 September 2017
First Online: 1 November 2017
Ethics approval and consent to participate
: Not applicable.
: The authors declare that they have no competing interests.
