Document is current
Any future updates will be listed below
-
Authors
Wang, Yuming
Zhou, Junyan
Wang, Gang
Cai, Shuang
Zeng, Xiangfang
Qiao, Shiyan
-
Funding
Funding for this research was provided by:
Beijing Swine Innovation Team of Modern Agriculture Industry Technological System
Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of China Agricultural University
- License Information
-
More Information
Article History
Received: 17 December 2017
Accepted: 21 June 2018
First Online: 19 July 2018
Ethics approval and consent to participate
: All procedures used in experiments of our lab were performed in accordance with the China Agricultural University Animal Care and Use Committee guidelines (ID: SKLAB-B-2010-003).
: Not applicable.
: The authors declare that they have no competing interests.
