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Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens

Crossref DOI link: https://doi.org/10.1186/s40104-018-0294-5

Published Online: 2018-11-08

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zampiga, Marco

Laghi, Luca

Petracci, Massimiliano

Zhu, Chenglin

Meluzzi, Adele

Dridi, Sami

Sirri, Federico https://orcid.org/0000-0002-4640-7346
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Article History

Received: 14 June 2018

Accepted: 19 September 2018

First Online: 8 November 2018

Ethics approval and consent to participate

: The research complies with the European legislation and guidelines regarding the protection of chickens kept for meat production (Council Directive 2007/43), the protection of animals at the time of killing (Council Regulation 1099/2009) and the protection of animals used for scientific purposes (Council Directive 2010/63). The experiment was approved by the Ethical Committee of the University of Bologna (ID: 928/2018).

: Not applicable.

: The authors declare that they have no competing interests.

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