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Amylopectin structure and crystallinity explains variation in digestion kinetics of starches across botanic sources in an in vitro pig model

Crossref DOI link: https://doi.org/10.1186/s40104-018-0303-8

Published Online: 2018-12-29

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Martens, Bianca M. J.

Gerrits, Walter J. J.

Bruininx, Erik M. A. M.

Schols, Henk A. https://orcid.org/0000-0002-5712-1554
Funding

Funding for this research was provided by:

Topsector Agir&Food
License Information

Text and Data Mining valid from 2018-12-01
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Article History

Received: 3 July 2018

Accepted: 30 October 2018

First Online: 29 December 2018

Ethics approval and consent to participate

: Not applicable.

: Not applicable.

: The authors declare that they have no competing interests.