Zhang, Xiumin
Medrano, Rodolfo F.
Wang, Min
Beauchemin, Karen A.
Ma, Zhiyuan
Wang, Rong
Wen, Jiangnan
Bernard, Lukuyu A.
Tan, Zhiliang
Funding for this research was provided by:
National Natural Science Foundation of China (31561143009, 31472133)
National Key Research and Development Program of China (2016YFD0500504, 2018YFD0501800)
State Key Laboratory of Animal Nutrition (2004DA125184F1705)
Agriculture Research System of China (CARS-36)
Major Project of Hunan Province (2017NK1020)
Youth Innovation Promotion Association of the Chinese Academy of Sciences (2016327)
CAS President's International Fellowship (2018VBA0031)
Article History
Received: 1 August 2018
Accepted: 4 January 2019
First Online: 23 January 2019
Ethics approval and consent to participate
: All animal procedures used in this study were reviewed and approved by the Animal Care Committee (Approval number: ISA-Wang-201,705), Institute of Subtropical Agriculture, the Chinese Academy of Sciences, Changsha, China.
: Not applicable.
: The authors declare no competing interests.