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Authors
Lim, Ye Heng
Foo, Hooi Ling https://orcid.org/0000-0002-5309-0965
Loh, Teck Chwen
Mohamad, Rosfarizan
Abdullah, Norhani
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Funding
Funding for this research was provided by:
Ministry of Education Malaysia (UPM/700-1/3/LRGS)
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Article History
Received: 1 October 2018
Accepted: 14 January 2019
First Online: 7 March 2019
Authors’ information
: YHL was a PhD student who has conducted the current study. HLF, TCL, RM and NA are collaborators of the research funding used for the experimental work presented in this report. HLF is a professor in the Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. TCL is a professor in the Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. RM is a professor in the Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. NA is a research fellow in the Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
