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Authors
Remus, Aline
Hauschild, Luciano
Corrent, Etienne
Létourneau-Montminy, Marie-Pierre
Pomar, Candido
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Funding
Funding for this research was provided by:
Swine Innovation Porc
Fundação de Amparo à Pesquisa do Estado de São Paulo (2014/25075-6)
Aliments Breton Inc.
Ajinomoto Eurolysine S.A.S. (-)
São Paulo Research Foundation (2012/03781-0, 2014/25075-6, 2016/09703-2)
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (-)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (132530/2013-9)
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Article History
Received: 24 September 2018
Accepted: 28 January 2019
First Online: 22 February 2019
Ethics approval and consent to participate
: Animals were cared for in accordance with a recommended code of practice [] and the guidelines of the Canadian Council on Animal Care [], and the animal trial was approved by the Ethical and Animal Welfare Committee of Agriculture and Agri-Food Canada’s Sherbrooke Research and Development Centre (Sherbrooke, QC, Canada).
: The authors declare that they have no competing interests.
