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Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs

Crossref DOI link: https://doi.org/10.1186/s40104-019-0381-2

Published Online: 2019-09-16

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhao, Yumei

Tian, Gang

Chen, Daiwen

Zheng, Ping

Yu, Jie

He, Jun

Mao, Xiangbing

Huang, Zhiqing

Luo, Yuheng

Luo, Junqiu

Yu, Bing https://orcid.org/0000-0001-6605-6742
Funding

Funding for this research was provided by:

Science and Technology Support Program of Sichuan Province ((2015NZ0042, 2016NZ006))

National Key R&D Program of China (2018YFD0500605)
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Text and Data Mining valid from 2019-09-16

Version of Record valid from 2019-09-16
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Article History

Received: 13 February 2019

Accepted: 18 July 2019

First Online: 16 September 2019

Ethics approval

: The experimental protocols used in the current study were reviewed and approved by the Animal Care and Use Committee of Sichuan Province (Case No. SYXK (Sichuan, China)2014–187) and followed the guidelines for animal welfare established by this committee.

: Not applicable.

: The authors declare that they have no competing interests

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