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Authors
He, Jianwen
Guo, Huiduo
Zheng, Weijiang
Xue, Yongqiang
Zhao, Ruqian
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2016YFD0500502)
Jiangsu Modern Agricultural (Swine) Industry Technology System (JATS[2018]287)
Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX18_0698)
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Article History
Received: 15 April 2019
Accepted: 6 September 2019
First Online: 4 November 2019
Ethics approval and consent to participate
: All experimental design and procedures of this study were approved by the Committee of Animal Research Institute (Certification No. SYXK (Su) 2011–0036), Nanjing Agricultural University, China. The study was conducted in the Animal Research Facility at Nanjing Agricultural University, China.
: Not applicable.
: The authors declare that they have no competing interests.
