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Authors
Han, Bo
Yuan, Yuwei
Shi, Lijun
Li, Yanhua
Liu, Lin
Sun, Dongxiao https://orcid.org/0000-0002-7512-5946
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31872330)
National Natural Science Foundation of China (31802041)
Beijing Dairy Industry Innovation Team (BAIC06-2018/2019)
Beijing Science and Technology Program (D171100002417001)
National Science and Technology Programs of China (2013AA102504)
earmarked fund for Modern Agro-industry Technology Research System (CARS-36)
Program for Changjiang Scholar and Innovation Research Team in University (IRT_15R62)
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Article History
Received: 1 May 2019
Accepted: 6 September 2019
First Online: 6 November 2019
Ethics approval and consent to participate
: All experiments were carried out in accordance with Guide for the Care and Use of Laboratory Animals and approved by the Institutional Animal Care and Use Committee (IACUC) at China Agricultural University (Beijing, China; permit number: DK996).
: Not applicable.
: The authors declare that they have no competing interests.
