Yang, Qianying
Fu, Wei
Wang, Yue
Miao, Kai
Zhao, Haichao
Wang, Rui
Guo, Min
Wang, Zhilong
Tian, Jianhui
Funding for this research was provided by:
National Key R&D Program (2017YFD0501901 and 2017YFD0501905)
National Support Program for Youth Topânotch Talents
Earmarked Fund for the Innovative Teams of Beijing Swine Industrialization Research Program
National Natural Science Foundation of China (No.3167246 and 31972573)
Article History
Received: 26 June 2019
Accepted: 26 November 2019
First Online: 14 January 2020
Ethics approval and consent to participate
: The experiments were performed accordance with the Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching, and all procedures were approved by the Institutional Animal Care and Use Committee at China Agricultural University (Beijing, China).
: Not applicable.
: The authors declare that they have no competing interests.