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Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products on plasma carbonyl-metabolome and fecal bacterial community of beef steers

Crossref DOI link: https://doi.org/10.1186/s40104-019-0419-5

Published Online: 2020-02-17

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Adeyemi, James A.

Peters, Sunday O.

De Donato, Marcos

Cervantes, Andres Pech

Ogunade, Ibukun M. http://orcid.org/0000-0003-3875-6156
Funding

Funding for this research was provided by:

PMI (110061)

National Institute of Food and Agriculture (Evans-Allen project 1008985)
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Text and Data Mining valid from 2020-02-17

Version of Record valid from 2020-02-17
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Article History

Received: 30 September 2019

Accepted: 22 December 2019

First Online: 17 February 2020

Ethics approval and consent to participate

: The research protocol (protocol number 18–001) was reviewed and approved by the Institutional Animal Care and Use Committee of Kentucky State University.

: Not applicable.

: No conflict of interest declared.

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