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Changes in the gut microbiota mediate the differential regulatory effects of two glucose oxidases produced by Aspergillus niger and Penicillium amagasakiense on the meat quality and growth performance of broilers

Crossref DOI link: https://doi.org/10.1186/s40104-020-00480-z

Published Online: 2020-07-06

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wu, Shengru https://orcid.org/0000-0002-1046-3477
Chen, Xiaodong

Li, Taohuan

Ren, Hao

Zheng, Lixin

Yang, Xiaojun
License Information

Text and Data Mining valid from 2020-07-06

Version of Record valid from 2020-07-06
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Article History

Received: 17 February 2020

Accepted: 1 June 2020

First Online: 6 July 2020

Ethics approval and consent to participate

: The protocol and use of animals were approved by the Institutional Animal Care and Use Committee of the Northwest A&F University.

: Not applicable.

: The authors declare that they have no competing interests.

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