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Authors
Wen, Chaoliang https://orcid.org/0000-0002-0514-2847
Mai, Chunning
Wang, Bin
Li, Junying
Sun, Congjiao
Yang, Ning https://orcid.org/0000-0001-5772-3320
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Funding
Funding for this research was provided by:
Programs for Changjiang Scholars and Innovative Research in Universities (IRT_15R62)
China Agriculture Research Systems (CARS_40)
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Article History
Received: 12 December 2019
Accepted: 23 January 2020
First Online: 2 April 2020
Ethics approval and consent to participate
: All procedures involving chicken were approved by the Animal Care and Use Committee of China Agricultural University.
: All of the authors have approved the final version of the manuscript, agree with this submission to Journal of Animal Science and Biotechnology.
: The authors declare that they have no competing interests.
