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Prediction of meat quality traits in the abattoir using portable near-infrared spectrometers: heritability of predicted traits and genetic correlations with laboratory-measured traits

Crossref DOI link: https://doi.org/10.1186/s40104-021-00555-5

Published Online: 2021-03-12

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Savoia, Simone http://orcid.org/0000-0003-3537-0768
Albera, Andrea

Brugiapaglia, Alberto

Di Stasio, Liliana

Cecchinato, Alessio

Bittante, Giovanni
Funding

Funding for this research was provided by:

Fondazione Cassa di Risparmio di Cuneo (2014/0249)
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Article History

Received: 8 August 2020

Accepted: 12 January 2021

First Online: 12 March 2021

Ethics approval and consent to participate

: Animal Care and Use Committee approval was not obtained for this study because the data were obtained from an existing database; the analysed records were collected after slaughtering of animals in a commercial abattoir (Operti, Centallo – CN, Italy) from April 2015 to February 2017. The authors did not have direct control over the care of the animals included in this study.

: Not applicable.

: The authors declare that they have no competing interests.

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