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Authors
Miller, Elizabeth A.
Winfield, Brittanie
Weber, Bonnie P.
Flores-Figueroa, Cristian
Munoz-Aguayo, Jeannette
Huisinga, Jared
Johnson, Timothy J.
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Funding
Funding for this research was provided by:
National Institute of Food and Agriculture (2016-67015-24911, 2018-68003-27464)
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Article History
Received: 8 September 2020
Accepted: 8 March 2021
First Online: 5 May 2021
Declarations
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: All studies were performed on commercial turkeys by collaborating veterinarians; therefore, ethical standards for commercial turkey production were followed by the company performing the study and this study was exempt from University of Minnesota Institutional Animal Care and Use Committee approval. Animals were euthanized using methods approved by the American Veterinary Medical Association.
: Not applicable.
: The authors declare that they have no competing interests.
