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Authors
Qiu, Yueqin https://orcid.org/0000-0002-6989-7026
Yang, Jun
Wang, Li
Yang, Xuefen
Gao, Kaiguo
Zhu, Cui
Jiang, Zongyong
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Funding
Funding for this research was provided by:
Discipline team building projects of Guangdong Academy of Agricultural Science in the 13th Five-Year Period (201601TD)
National Key Research and Development Program of China (2016YFD0500501)
Project of Swine Innovation Team in Guangdong Modern Agricultural Research System (2020KJ126)
Guangzhou Science and Technology Project (201906010021)
China Agriculture Research System (CARS-35)
Special Fund for Scientific Innovation Strategy-construction of High Level Academy of Agriculture Science (R2016PY-QF007)
Guangdong Provincial Department of Education ((2018KTSCX244))
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Article History
Received: 23 December 2020
Accepted: 11 April 2021
First Online: 16 June 2021
Declarations
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: All animal procedures used in this study were approved by the Animal Care and Use Committee of Guangdong Academy of Agricultural Sciences (authorization number.GAASIAS-2016-017).
: Not applicable.
: The authors declare that they have no competing interests.
