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Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

Crossref DOI link: https://doi.org/10.1186/s40104-021-00649-0

Published Online: 2022-01-07

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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