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Microencapsulated essential oils combined with organic acids improves immune antioxidant capacity and intestinal barrier function as well as modulates the hindgut microbial community in piglets

Crossref DOI link: https://doi.org/10.1186/s40104-021-00670-3

Published Online: 2022-02-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ma, Jiayu

Long, Shenfei

Wang, Jian

Gao, Jie

Piao, Xiangshu https://orcid.org/0000-0001-8191-3028
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (31772612)

Natural Science Foundation of Beijing Municipality (6202019)
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Text and Data Mining valid from 2022-02-11

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Article History

Received: 11 September 2021

Accepted: 14 December 2021

First Online: 11 February 2022

Change Date: 27 September 2024

Change Type: Correction

Change Details: A Correction to this paper has been published:

Change Details: https://doi.org/10.1186/s40104-024-01094-5

Declarations

:

: All the programs performed in our animal experiment were endorsed and authorized by the Institutional Animal Care and Use Committee of China Agricultural University (No.AW10601202–1-2, Beijing, China).

: Not applicable.

: The author declares that there is no conflict of interest.

Updates are available Correction dated 2024-09-27

Click to view Correction: https://doi.org/10.1186/s40104-024-01094-5