Updates are available Correction dated 2022-05-13
Click to view Correction: https://doi.org/10.1186/s40104-022-00724-0
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Authors
Tang, Yu
Zhang, Xinyue
Wang, Yanan
Guo, Yongpeng
Zhu, Peiqi
Li, Guiguan
Zhang, Jianyun
Ma, Qiugang
Zhao, Lihong https://orcid.org/0000-0001-5705-0592
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Funding
Funding for this research was provided by:
the National Key Research and Development Program of China (2017YFE0129900)
National Science and Technology Program during the Twelfth Five-year Plan Period
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Article History
Received: 27 October 2021
Accepted: 14 February 2022
First Online: 19 April 2022
Change Date: 13 May 2022
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s40104-022-00724-0
Declarations
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: Broilers were raised in accordance with the guidelines for the care and use of laboratory animals presented in the guide issued by the National Institute of Health and by China’s Ministry of Agriculture. All experimental procedures were approved by the Animal Care and Use Committee of China Agricultural University (Approval NO.AW13301202–1-13).
: Not applicable.
: All of the authors declare that they have no conflict of interest.
