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Starchy and fibrous feedstuffs differ in their in vitro digestibility and fermentation characteristics and differently modulate gut microbiota of swine

Crossref DOI link: https://doi.org/10.1186/s40104-022-00699-y

Published Online: 2022-05-03

Published Print: 2022-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tiwari, Utsav P.

Mandal, Rabindra K.

Neupane, Kabi Raj

Mishra, Birendra

Jha, Rajesh http://orcid.org/0000-0002-2891-8353
License Information

Text and Data Mining valid from 2022-05-03

Version of Record valid from 2022-05-03
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Article History

Received: 15 October 2021

Accepted: 1 March 2022

First Online: 3 May 2022

Declarations

:

: All the animal experimentation was carried out following the guidelines approved by the Institutional Animal Care and Use Committee of the University of Hawaii.

: Not applicable.

: The authors declare that there is no conflict of interest.

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