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Authors
Zhao, Weicheng https://orcid.org/0000-0002-3055-6275
Green, Mark P.
Marth, Christina D.
Liu, Fan
Le, Hieu H.
Lynch, Gordon S.
Bell, Alan W.
Leury, Brian J.
Dunshea, Frank R.
Cottrell, Jeremy J.
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Funding
Funding for this research was provided by:
Australian Pork Limited (2018-0019, 2017/2216)
University of Melbourne
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Article History
Received: 11 January 2022
Accepted: 8 May 2022
First Online: 15 July 2022
Declarations
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: The animal procedures were reviewed and approved by the Animal Ethics Committee (AEC) of the University of Melbourne, Australia (Ethics Id: 1714365.2).
: Not applicable.
: The authors declare that they have no competing interests.
