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Authors
Xu, Wei https://orcid.org/0000-0002-6370-7930
Grindler, Sandra
Kenéz, Ákos https://orcid.org/0000-0002-9041-3452
Dänicke, Sven https://orcid.org/0000-0002-4913-4726
Frahm, Jana https://orcid.org/0000-0003-1770-5229
Huber, Korinna https://orcid.org/0000-0002-1293-8472
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Funding
Funding for this research was provided by:
Deutsche Forschungsgemeinschaft (HU 838/12-2)
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Article History
Received: 16 February 2022
Accepted: 5 June 2022
First Online: 10 August 2022
Declarations
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: The animal trial was conducted at the Institute of Animal Nutrition of the Federal Research Institute for Animal Health (Friedrich Loeffler Institut; Braunschweig, Germany) in line with the regulations of the German Animal Welfare Act. Approval was granted by the Lower Saxony Office for Consumer Protection and Food Safety (Oldenburg, Germany; reference number: AZ33.19–42502–04–16/2378).
: Not applicable. No human subjects were involved in this study.
: The authors have no relevant financial or non-financial interests to disclose.
