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Authors
Ma, Xinhao
Yang, Xinran
Zhang, Dianqi
Zhang, Wenzhen
Wang, Xiaoyu
Xie, Kuncheng
He, Jie
Mei, Chugang
Zan, Linsen https://orcid.org/0000-0001-6644-0250
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31972994)
Key Research and Development Program of Ningxia Province (2019BEF02004)
National Beef and Yak Industrial Technology System (CARS-37)
National Key Research and Development Program of China (2018YFD0501700)
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Article History
Received: 3 August 2022
Accepted: 8 December 2022
First Online: 3 February 2023
Declarations
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: All animal experiments in this study were approved by the Animal Ethics Committee at Northwest A&F University (xianyang, China).
: Not applicable.
: The authors declare no conflict of interest.
