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Authors
Fan, Yongliang
Jin, Long
He, Zhiping
Wei, Tiantian
Luo, Tingting
Zhang, Jiaman
Liu, Can
Dai, Changjiu
A, Chao
Liang, Yan
Tao, Xuan
Lv, Xuebin
Gu, Yiren
Li, Mingzhou https://orcid.org/0000-0001-8681-7684
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Funding
Funding for this research was provided by:
The National Key R & D Program of China (2020YFA0509500)
The National Key R & D Program of China (2021YFA0805903)
The Sichuan Science and Technology Program (2021ZDZX0008)
The Sichuan Science and Technology Program (2023YFN0088)
The Sichuan Science and Technology Program (2021YFYZ0030)
The National Center of Technology Innovation for Pigs (SCCXTD-2023-08)
The National Natural Science Foundation of China (32272837)
The National Natural Science Foundation of China (32225046)
Tianfu Agricultural Master Project
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Article History
Received: 1 May 2023
Accepted: 3 August 2023
First Online: 8 October 2023
Declarations
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: All animal procedures were performed in accordance with animal management regulations and approved by the animal ethical and welfare committee (AEWC) of Sichuan Agricultural University under permit No. DKY-B20171902. All efforts were made to minimize animal suffering.
: Not applicable.
: The authors declare that they have no competing interests.
