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Authors
Wang, Ke
Wang, Ya
Guo, Lei
Zhuo, Yong
Hua, Lun
Che, Lianqiang
Xu, Shengyu
Zhang, Ruinan
Li, Jian
Feng, Bin
Fang, Zhengfeng
Jiang, Xuemei
Lin, Yan
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Funding
Funding for this research was provided by:
Major Scientific and Technological Special Project of Sichuan Province (No. 2021ZDZX0009)
Nutritional value evaluation and parameter establishment of protein feedstuffs for sows, the Ministry of Agriculture and Rural Affairs of the People’s Republic of China (125D0203-16190295)
National Key R&D Program of China (No. 2021YFD1300202)
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Article History
Received: 15 May 2023
Accepted: 3 August 2023
First Online: 6 October 2023
Declarations
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: All experimental procedures followed the regulations of the Animal Care and Use Committee of Sichuan Agricultural University (SICAU20210038), and were in accordance with the National Research Council’s Guide for the Care and Use of Laboratory Animals.
: Not applicable.
: The authors declare no competing interests.
