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Authors
Quan, Jianping
Xu, Cineng
Ruan, Donglin
Ye, Yong
Qiu, Yibin
Wu, Jie
Zhou, Shenping
Luan, Menghao
Zhao, Xiang
Chen, Yue
Lin, Danyang
Sun, Ying
Yang, Jifei
Zheng, Enqin
Cai, Gengyuan
Wu, Zhenfang
Yang, Jie https://orcid.org/0000-0002-7031-2160
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Funding
Funding for this research was provided by:
Key Technologies R&D Program of Guangdong Province project (2022B0202090002)
China Postdoctoral Science Foundation (2021M701263)
Local Innovative and Research Teams Project of Guangdong Province (2019BT02N630)
Project of Swine Innovation Team in the Guangdong Modern Agricultural Research System (2023KJ126)
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Article History
Received: 21 June 2023
Accepted: 20 September 2023
First Online: 13 November 2023
Declarations
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: All experimental animals in this study were feed in the experimental pig farm of Wens Foodstuff Group Co., Ltd., and were managed according to the Institutional Animal Care and Use Committee (IACUC) approved protocol #2022f146.
: Not applicable.
: The authors declare that they have no competing interests.
