Document is current
Any future updates will be listed below
-
Authors
Law, Kayla https://orcid.org/0000-0003-3560-8465
Garcia, Eduardo Rosa Medina
Hastad, Chad
Murray, Deborah
Urriola, Pedro E.
Gomez, Andres https://orcid.org/0000-0002-1174-0368
-
Funding
Funding for this research was provided by:
Agricultural Research, Education, Extension and Technology Transfer
MNDrive Global Food Ventures Program
Biozyme, Inc.
New Fashion Pork
- License Information
-
More Information
Article History
Received: 12 September 2023
Accepted: 7 January 2024
First Online: 3 March 2024
Declarations
:
: All research in this study was conducted using animal care and use practices in accordance with the Animal Use for Research and Scientific Purposes Act and Directive 2010/63/EU guidelines and was supervised by an attending veterinarian from New Fashion Pork.
: Not applicable.
: The authors declare that they have no competing interests.
