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Effects of organic acid-preserved cereal grains in sow diets during late gestation and lactation on the performance and faecal microbiota of sows and their offspring

Crossref DOI link: https://doi.org/10.1186/s40104-025-01171-3

Published Online: 2025-03-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Maher, Shane https://orcid.org/0009-0008-7851-0509
Sweeney, Torres https://orcid.org/0000-0003-2639-395X
Vigors, Stafford https://orcid.org/0000-0002-9304-2925
McDonald, Michael

O’Doherty, John V. https://orcid.org/0000-0002-0906-4065
Funding

Funding for this research was provided by:

Science Foundation Ireland (16/RC/3889)
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Article History

Received: 19 November 2024

Accepted: 20 January 2025

First Online: 12 March 2025

Declarations

:

: Ethical approval was granted by the University College Dublin Animal Research Ethics Committee (AREC-20-22-O’Doherty) and all procedures were conducted in accordance with Irish legislation (SI No. 534/2012) and the EU directive 2010/63/EU for animal experimentation.

: Not applicable.

: The authors have no competing interests to declare.

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