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Authors
Tian, Wenjie
Gonzales, Gerard Bryan
Wang, Hao
Yang, Youyou
Tang, Chaohua
Zhao, Qingyu
Zhang, Junmin
Zhang, Huiyan
Qin, Yuchang
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Funding
Funding for this research was provided by:
National Key R&D Program of China (2023YFD1301200)
China Agriculture Research Systems (CARS-40-K11)
Beijing Agriculture Innovation Consortium (BAIC06-2024-G05)
Strategic Priority Research Program of the National Center of Technology Innovation for Pigs (NCTIP-XD/C08)
The Chinese Academy of Agricultural Science and Technology Innovation Project (ASTIP-IAS-12)
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Article History
Received: 14 November 2024
Accepted: 8 February 2025
First Online: 3 April 2025
Declarations
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: All experimental procedures were reviewed and approved by the Experimental Animal Welfare and Ethical Board of the Institute of Animal Science (IAS), Chinese Academy of Agricultural Sciences (CAAS), Beijing, China (Approval number: IAS2023-114).
: All of the authors have approved the final version of the manuscript and agreed with this submission to the Journal of Animal Science and Biotechnology.
: The authors declare that they have no competing interests.
