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Authors
Liu, Meng
Xia, Zhiyuan
Zhang, Yu
Yang, Rengui
Luo, Weicai
Guo, Lijia
Liu, Ying
Lamesgen, Dessalegn
Sun, Hua
He, Jiangfeng
Sun, Lvhui
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Funding
Funding for this research was provided by:
Chinese Natural Science Foundation projects (32272915 and 32472949)
National Key Clinical Specialty Discipline Construction Program of China (2023YFD1301003)
Fundamental Research Funds for the Central Universities (2662023DKPY002)
Trouw Nutrition, Amersfoort, the Netherlands
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Article History
Received: 25 December 2024
Accepted: 14 April 2025
First Online: 9 May 2025
Declarations
:
: Not applicable.
: All authors have approved the final manuscript.
: The authors declare no conflict of interest.
