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Authors
Tang, Wen
Cao, Maosheng
Qiao, Fengxin
Luo, Jinhong
Ju, Yonghong
Wang, Xiaodong
An, Pengchen
Sun, Wei
Chen, Xiang
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32260835)
Guizhou High- level Innovative Talents Project (Qiankehe Platform Talents [2022] 021–1)
Guizhou Province Mutton Sheep Genetic Improvement and Innovative Utilization Science and Technology Innovation Talent Team Project (QianKehe Platform Talent-CXTD[2023]025)
Development of a Technical Support System for the Meat Sheep Industry in Guizhou Province ((GZRYCYJSTX-02))
Natural Science Special Research Fund of Guizhou University ( ((Gui Da Te Gang He Zi [2025] 12))
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Article History
Received: 10 July 2025
Accepted: 26 October 2025
First Online: 17 January 2026
Declarations
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: All animal experiments were conducted in accordance with the guidelines approved by the Ethics Committee of Guizhou University (Approval No. EAE-62 U-2022-T055).
: Not applicable.
: The authors declare no competing interests.
