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Authors
Yin, Qingyan
Wu, Shengru
Lei, Xinjian
Zhang, Jun
Wang, Dangdang
Li, Xinwei
Yao, Junhu
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (3250190797)
China Postdoctoral Science Foundation General (2025M783041)
General Project of the Natural Science Foundation of Xi'an, Shaanxi Province (2025JH-ZRKX-0639)
National Center of Technology Innovation for Dairy (2024-KFKT-011)
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Article History
Received: 20 October 2025
Accepted: 22 January 2026
First Online: 1 April 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
