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Authors
Li, Xiao
Jiang, Maocheng
Huang, Yinghao
Wang, Dian
Cheng, Jianbo
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (No. 32502918)
National Key Research and Development Program of China (2022YFD1301101)
National Center of Technology Innovation for Dairy (2023-KFKT-3)
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Article History
Received: 13 December 2025
Accepted: 3 May 2026
First Online: 29 June 2026
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
