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Fat and vitamin intakes during pregnancy have stronger relations with a pro-inflammatory maternal microbiota than does carbohydrate intake

Published Online: 2016-10-19

Published Print: 2016-12

Authors

Mandal, Siddhartha

Godfrey, Keith M.

McDonald, Daniel

Treuren, Will V.

Bjørnholt, Jørgen V.

Midtvedt, Tore

Moen, Birgitte

Rudi, Knut

Knight, Rob

Brantsæter, Anne Lise

Peddada, Shyamal D.

Eggesbø, Merete
Funding

Funding for this research was provided by:

Norwegian Research Council (no 214324)

Seventh Framework Programme (289346)

Interdisciplinary Quantitative Biology (1144807)

National Institute of Environmental Health Sciences (ES101744-04)
License Information

Text and Data Mining valid from 2016-10-19

Version of Record valid from 2016-10-19
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Article History

Received: 30 January 2016

Accepted: 3 October 2016

First Online: 19 October 2016

Document is current