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Dietary changes in nutritional studies shape the structural and functional composition of the pigs’ fecal microbiome—from days to weeks

Crossref DOI link: https://doi.org/10.1186/s40168-017-0362-7

Published Online: 2017-10-27

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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