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Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

Crossref DOI link: https://doi.org/10.1186/s40168-018-0471-y

Published Online: 2018-05-31

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Zhimin

Li, Dapeng
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Article History

Received: 13 November 2017

Accepted: 19 April 2018

First Online: 31 May 2018

Ethics approval and consent to participate

: The animals used in this study were treated in accordance with the approval of the Scientific Ethics Committee of Huazhong Agricultural University under approved permit number HZAUMO-2016-026.

: The authors declare that they have no competing interests.

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