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The gut microbiota drives the impact of bile acids and fat source in diet on mouse metabolism

Crossref DOI link: https://doi.org/10.1186/s40168-018-0510-8

Published Online: 2018-08-02

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Just, Sarah

Mondot, Stanislas

Ecker, Josef

Wegner, Katrin

Rath, Eva

Gau, Laura

Streidl, Theresa

Hery-Arnaud, Genevieve

Schmidt, Sinah

Lesker, Till Robin

Bieth, Valentin

Dunkel, Andreas

Strowig, Till

Hofmann, Thomas

Haller, Dirk

Liebisch, Gerhard

Gérard, Philippe

Rohn, Sascha

Lepage, Patricia

Clavel, Thomas https://orcid.org/0000-0002-7229-5595
Funding

Funding for this research was provided by:

Deutsche Forschungsgemeinschaft (CL481/1-1, RO3477/9-1)

Agence Nationale de la Recherche (ANR-13-ISV3-0008-04)
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Article History

Received: 10 January 2018

Accepted: 2 July 2018

First Online: 2 August 2018

Ethics approval and consent to participate

: The use of mice was approved by the state authority (Government of Upper Bavaria, approval no. 55.2.1.54-2532-156-13).

: Not applicable.

: The authors declare that they have no competing interests

: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.