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Short-term consumption of a high-fat diet increases host susceptibility to Listeria monocytogenes infection

Crossref DOI link: https://doi.org/10.1186/s40168-019-0621-x

Published Online: 2019-01-18

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Las Heras, Vanessa

Clooney, Adam G.

Ryan, Feargal J.

Cabrera-Rubio, Raul

Casey, Pat G.

Hueston, Cara M.

Pinheiro, Jorge

Rudkin, Justine K.

Melgar, Silvia

Cotter, Paul D.

Hill, Colin

Gahan, Cormac G. M. https://orcid.org/0000-0003-2385-8192
Funding

Funding for this research was provided by:

Science Foundation Ireland (SFI/12/RC/2273)

H2020 Marie Skłodowska-Curie Actions (641984)
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Article History

Received: 14 September 2018

Accepted: 4 January 2019

First Online: 18 January 2019

Ethics approval and consent to participate

: All the animal procedures were carried out in agreement with the guidelines of the European Commission for the handling of laboratory animals (directive 2010/63/EU), under authorisations issued by the Health Products Regulatory Authority (HPRA, Ireland) for the use of animals for scientific purposes, and approved by the Animal Experimentation Ethics Committee of University College Cork.

: The authors declare that they have no competing interests.

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