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Authors
Martin, Océane C. B.
Olier, Maïwenn
Ellero-Simatos, Sandrine
Naud, Nathalie
Dupuy, Jacques
Huc, Laurence
Taché, Sylviane
Graillot, Vanessa
Levêque, Mathilde
Bézirard, Valérie
Héliès-Toussaint, Cécile
Estrada, Florence Blas Y.
Tondereau, Valérie
Lippi, Yannick
Naylies, Claire
Peyriga, Lindsey
Canlet, Cécile
Davila, Anne Marie
Blachier, François
Ferrier, Laurent
Boutet-Robinet, Elisa
Guéraud, Françoise
Théodorou, Vassilia
Pierre, Fabrice H. F. https://orcid.org/0000-0001-6106-8146
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Funding
Funding for this research was provided by:
Agence Nationale de la Recherche (ANR-10-ALIA-14, SecuriViande project)
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Article History
Received: 12 April 2018
Accepted: 22 April 2019
First Online: 6 May 2019
Ethics approval and consent to participate
: All experimental protocols were approved by the local Animal Care Use Committee (Comité d'Ethique Pharmacologie-Toxicologie de Toulouse, France), registered as no. 86 at the Ministry of Research, and conducted in accordance with the European directive 2010/63/UE and the ARRIVE guidelines for animal research.
: Not applicable.
: OCB Martin was employed by the French Technical Center of Meat (ADIV). The other authors declare that they have no competing interests.
: Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
