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Authors
Kleiner, Manuel
Kouris, Angela
Violette, Marlene
D’Angelo, Grace
Liu, Yihua
Korenek, Abigail
Tolić, Nikola
Sachsenberg, Timo
McCalder, Janine
Lipton, Mary S.
Strous, Marc
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Funding
Funding for this research was provided by:
U.S. Department of Agriculture (1014212)
National Institutes of Health (R35GM138362)
National Institutes of Health (R35GM138362)
National Science Foundation (OIA #1934844)
National Science Foundation (OIA #1934844)
Novo Nordisk Fonden (NNF19SA0059360)
Foundation for Food and Agriculture Research (593607)
U.S. Department of Energy (DE-SC0022996)
Canada Foundation for Innovation (32181)
Canada Foundation for Innovation (32181)
Canada Foundation for Innovation (32181)
Canada Foundation for Innovation (32181)
Natural Sciences and Engineering Research Council of Canada
Canada First Research Excellence Fund
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Article History
Received: 1 July 2022
Accepted: 20 December 2022
First Online: 9 February 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
