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Authors
Zhang, Shiqi
Zheng, Nan
Zhao, Shengguo
Wang, Jiaqi
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Funding
Funding for this research was provided by:
Project Funded by China Postdoctoral Science Foundation (2023M743835)
Agricultural Science and Technology Innovation Program (CAAS-ZDRW202308)
National Key Research and Development Program of China (2022YFD1301000)
State Key Laboratory of Animal Nutrition and Feeding (2004DA125184G2406)
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Article History
Received: 4 September 2024
Accepted: 11 April 2025
First Online: 16 May 2025
Declarations
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: All experimental procedures involving dairy cows were approved by the Animal Care and Use Committee for Livestock of the Institute of Animal Sciences, Chinese Academy of Agricultural Sciences (No. IAS201914).
: Not applicable.
: The authors declare no competing interests.
