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Authors
Hashimoto, Ryoga
Nishiyama, Keita
Namai, Fu
Suzuki, Kasumi
Sakuma, Taiga
Fukuda, Itsuko
Sugiyama, Yuta
Okano, Kenji
Shanoh, Takafumi
Toyoshi, Eita
Ohgi, Ryusuke
Saha, Sudeb
Tsuchida, Sae
Nishiyama, Eri
Mukai, Takao
Furukawa, Mutsumi
Nochi, Tomonori
Villena, Julio
Ikeda-Ohtsubo, Wakako
Yoshioka, Gou
Nakazaki, Eri
Suda, Yoshihito
Kitazawa, Haruki
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Funding
Funding for this research was provided by:
Japan Society for the Promotion of Science (23K27051, 23K19327, 23K18072)
Japanese Dairy Science Association (2023)
Development of Innovative Technology grants BRAIN (JPJ007097)
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Article History
Received: 3 January 2025
Accepted: 30 April 2025
First Online: 24 May 2025
Declarations
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: All animal experiments at Miyagi University and Tohoku University were approved by the Animal Care and Management Committee (approval numbers: 2021–17 for Miyagi University and 2021–006, 2021–038-02 for Tohoku University). The animals were raised for meat production following standard husbandry practices at the Gifu Prefectural Livestock Research Institute. All animal sample collection and processing procedures adhered to the regulations of the Biosafety Committee of Tohoku University (approval number: 2016–045-01).
: Not applicable.
: Authors T.Sh., E.Na. are employees of Kyowa Hakko Bio Co., Ltd. Authors S.T., E.Ni. are employees of FASMAC Co., Ltd. The remaining authors declare no competing interests.
