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Authors
Lin, Chunxiu
Lin, Yugui
Xiao, Rui
Guo, Min
Zhang, Hao
Chen, Wei
Wang, Gang
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Funding
Funding for this research was provided by:
Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX22_2391)
Scientific Foundation for Youth Scholars of Shenzhen University (868-000001033222)
National Natural Science Foundation of China (32394051)
National Natural Science Foundation of China (32394051)
National Natural Science Foundation of China (32394051)
Fundamental Research Funds for the Central Universities (JUSRP622020)
Fundamental Research Funds for the Central Universities (JUSRP622020)
Fundamental Research Funds for the Central Universities (JUSRP622020)
the Program of Collaborative Innovation Centre of Food Safety and Quality Control in Jiangsu Province
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Article History
Received: 30 October 2024
Accepted: 6 July 2025
First Online: 19 August 2025
Declarations
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: The study adhered to the Helsinki Declaration principles, received approval from the Medical Ethics Committee of Bo'ai Hospital, Zhongshan (KY-2022-010-09), and was registered with the Chinese ClinicalTrial Registry (Registration Number: ChiCTR2200064858).
: The authors declare no competing interests.
